Home > Recipes > Attinkaral Kari

Attinkaral Kari - Liver Curry

Ingredients

Serves:4

A Christian dish

500gms lamb's liver

1 1/2 tbsp oil

10 shallots,chopped

3-cm piece ginger,chopped

3 cloves

1 tsp salt

Ground to a fine paste:

3 cloves garlic,chopped

4 tsp red chilli powder

1 tsp black pepper powder

1 tsp turmeric powder

1 tsp cumin seeds

1 1/2 tbsp white vinegar

4 tsp water

Method of Preparation

  • Remove membrance from liver,wash well,drain and cut into 2-cm pieces.
  • Heat oil in a pan,add shallots,giinger and cloves,and fry till shallots turn brown.
  • Add liver,salt and spice paste and mix well.
  • Stir in scant 1/2 cup water and cook over low heat till liver is tender and gravy thickens.
  • Serve with rice or porotta.