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Attirachi Thoran - Stir fried Mince with Coconut

Ingredients of Attirachi Thoran

Serves: 4

A Christian dish.

500 gms mutton, minced21 medium-sized onions, chopped

3 green chillies, slit

3-cm piece ginger, julienned

2 medium-sized tomatoes, chopped

1 tsp salt

1 ½ tbsp oil

Coarsely ground

½ medium-sized, fresh coconut, grated

4 shallots, chopped

2 cloves garlic, chopped

6 dry red chillies, torn into pieces

1 tsp turmeric powder

1 tsp coriander powder

1 tsp black pepper powder

3-cm stick cinnamon, broken into pieces

2 cloves

½ tsp fennel seeds (badi saunf)

Method of Preparation of Attirachi Thoran

  • Combine mince, onions, green chillies and ginger in a pressure cooker with scant ½ cup water and cook under pressure for 30 minutes.
  • Open cooker, add tomatoes, salt and coconut-spice paste, and cook over high heat till dry, stirring constantly.
  • Mix in oil and remove from heat.
 
Traditional Recipes of Kerala
  
 
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