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Cauliflower Mezhukkupuratti - Stir Fried Cauliflower

Ingredients of Cauliflower Mezhukkupuratti

Serves: 4

250 gms cauliflower

1 tsp turmeric powder

1 tsp + 1 tsp salt

1 ½ tbsp oil

1 tsp mustard seeds

4 green chillies, slit

1 stalk curry leaves

Method of Preparation of Cauliflower Mezhukkupuratti

  • Cut cauliflower into small florets and wash well.
  • Place 2 ½ cups water in a pan with turmeric and 1 tsp salt, and bring to boil.
  • Remove pan from heat and immense cauliflower in it for 5 minutes. Drain and dry cauliflower.
  • Heat oil in a kadhai and sprinkle in mustard seeds. When they start sputtering, add green chilies, curry leaves and 1 tsp salt, and fry for 2 minutes.
  • Mix in cauliflower and stir-fry till completely dry.
 
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