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Chemmeen Ada- Prawn Cutlets
Ingredients of Chemmeen Ada
Serves: 6
A Muslim dish.
500 gms medium-sized prawns
¼ cup rice flour
6 green chillies, chopped
10 shallots, chopped
3-cm piece ginger, chopped
2 stalk curry leaves, chopped
1 tsp salt
1 cup oil
Method of Preparation of Chemmeen Ada
- Shell prawns, remove heads, devein and wash.
- Place prawns in a pan with scant ½ cup water and cook over high heat till tender.
- Mash well and mix in remaining ingredients except oil. Roll mixture into walnut-sized balls and flatten to form cutlets.
- Heat oil in a kadhai and deep fry cutlets till golden.
- Serve with rice or porotta, or as a snack.
Variation: Boned fish can be substituted for prawns.
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