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Chethumanga Kari - Chopped Mango Pickle

Ingredients of Chethumanga Kari

Makes: 1 ¼ kg

Served at feasts.

1 kg unripe mangoes

100 gms salt

100 gms red chilli powder

10 gms asafoetida powder (hing)

2 tbsp sesame seed oil (til ka tael)

Method of Preparation of Chethumanga Kari

• Wash mangoes, dry thoroughly, chop into 1-cm cubes and discard seeds.
  
• Mix in salt and leave for 3 days.
  
• Add spice powders to mangoes and mix well.
  
• Heat oil in a pan till smoking. Cool and pour over mangoes.
  
• Store in airtight jars and use as soon as possible, or refrigerate.