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Chorukka Chertha Thenga Chammanthi - Coconut Chutney with Vinegar

Ingredients of Chorukka Chertha Thenga Chammanthi

Makes: 200 gms

This chutney is usually served at the feast to celebrate Id.

½ medium-sized, fresh coconut, grated

6 green chillies, chopped

4 shallots, chopped

2 cloves garlic, chopped

1 tsp salt

1 tbsp white vinegar

Method of Preparation of Chorukka Chertha Thenga Chammanthi

  • Mix all ingredients together and grind to a coarse paste.

 
Traditional Recipes of Kerala
  
 
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