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Drumstick Sambar with Daal
Ingredients of Drumstick Sambar with Daal
Tuvar dhall - 1½ cups
Green gram dhall - ¾ cup
Drumsticks - 4 nos
Tamarind - a small orange sized
Red chillies - 3 nos
L.G asafoetida - ½ tsp
Mustard seeds - 1 tsp
Methiseeds - ½ tsp
Sambar powder - 3 tsps
Salt - 1½ tsps
Curry leaves - a bunch
Turmeric powder - ¾ tsp
Refined oil - 1 tbsp
Method of Preparation of Drumstick Sambar with Daal
- In a vessel, warm the water, wash the tuvar dhall and green
gram dhall both adding together. & cook until almost done,
adding more water if necessary.
- Wash & cut drumsticks into 2” pieces & add to the cooked dhalls & cook till the drumsticks are cooked nicely.
- Soak tamarind in water & extract the juice.
- In a handy kadai, add oil, sauté L.G asafoetida, methiseeds,
broken red chillies & mustard seeds & add to the sambar.
- Add the sambar powder, tamarind extract, salt & water & boil
till done and add curry leaves.
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