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Ennayillatha Manga Kari - Oil free Mango Pickle

Ingredients of Ennayillatha Manga Kari

Makes: 200 gms

1 large unripe mango

4 tsp salt

Ground to a fine paste:

1 tsp red chilli powder

1 tsp mustard seeds

½ tsp asafoetida powder (hing)

Method of Preparation of Ennayillatha Manga Kari

  • Wash mangoes, dry thoroughly, cut into 1-cm pieces and discard seeds.
  • Add ground paste and salt to mangoes.
  • Mix well bottle and refrigerate.
  • Use after a week.
 
Traditional Recipes of Kerala
  
 
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