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Fenugreek Leaves Vathal Kuzhambu

Ingredients of Fenugreek Leaves Vathal Kuzhambu

Fenugreek leaves - 1 bunch

Oil - 1 tbsp

Mustard seeds - ½ tsp

Urad dhall - 1 tsp

Chenna dhall - 1 tsp

Red chillies - 2 nos

L.G asafoetida - ½ tsp

Tamarind - 1 lemon sized ball

Sambar powder - 1 ½ tsps

Turmeric powder - ½ tsp

Salt - ½ tbsp

Jaggery - to taste

Method of Preparation of Fenugreek Leaves Vathal Kuzhambu

  • Prepare tamarind extract.
  • Clean & wash the methi leaves after removing the stems & keep aside. Heat a kadai with oil, add mustard seeds, urad dhall, chenna dhall, broken red chillies, asafoetida & curry leaves & saute.
  • Add sambar powder & mix well, add the tamarind extract, turmeric powder, salt & jaggery & boil. Add the methi leaves & boil the sambar till thickens. Serve hot with rice & papads.


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