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Injithairu - Curd and Ginger Chutney

Ingredients of Injithairu

Makes: ½ cup

Serves at feasts

½ cup curd (not sour), whisked

4 green chillies, chopped

3-cm piece ginger, chopped

½ tsp salt

Method of Preparation of Injithairu

  • Mix together all ingredients and serve.

 
Traditional Recipes of Kerala
  
 
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Injithairu-I (Curd and Ginger Chutney)
 

Injithairu-II (Curd and Ginger Chutney with Cocunut)

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