Home > Recipes > Madakusan

Madakusan - Coconut Pancake

Ingredients of Madakusan

Serves: 8

A Christian dish.

4 cups plain flour (maida)

½ tsp salt

1 egg, beaten

1 ½ cups coconut milk (1st extract)

½ tbsp + 1 ½ tbsp sugar

½ medium-sized, fresh coconut, grated

4 white cardamoms, powdered

1 ½ tbsp ghee

Method of Preparation of Madakusan

  • Sift flour with salt into a bowl, beat in egg, coconut milk and ½ tbsp sugar with coconut and cardamom powder, and set aside.
  • Mix 1 ½ tbsp sugar with coconut and cardamom powder, and set aside.
  • Heat a little ghee in a frying pan. Pour in a large ladleful of batter and spread it to make a pancake. Cook till golden brown at the base. Flip over and cook till golden brown on the other side.
  • Place 1 tbsp coconut-sugar mixture on one side of pancake, fold and remove from heat.
  • Continue making pancakes, adding ghee to pan as required, till all the batter is used up.
  • Serve with honey or sugar syrup.

 
Traditional Recipes of Kerala
  
 
Related Sweet Recipes
 
 

Achappam (Rice Cookies with Coconut Milk)

Ari Payasam (Red Rice Dessert)
 

Chakkapazham Varatiathu (Jackfruit Halva)

Ellum Sharkarayum Chertha Aval Unda (Parched Rice Sweet With Sesame Seeds)
 

Ettangadi (Dry-roasted Vegetables in Jaggery Syrup)

Kadalaparippu Pathiri (Husked Bengal Grem Pathiri)
 

Kadalaparippu Payasam (Bengal Grem Dessert)

Kalathappam (Rice Cake with Jaggery)
 

Kasuandiparippu Chertha Thenga Halva (Cashewnut and Coconut Halva)

Kumbila Appam (Stremed Jackfruit Cones)
 

Madakusan (Coconut Pancake)

Madhura Kari (Ripe Plantain and Rice Pudding)
 

Madhura Kozhukkatta (Rice Dumplings with Coconut and Jaggery)

Madhuram Chertha Nenthrakaya (Unripe Plantain Dessert)
 

Mampazham Chertha Rava Payasam (Semolina Dessert with Mango)

Mutta Marichathu (Baked Eggs)
 

Mutta Pathiri (Egg Pathiri)

Muttamala (Garland of Eggs)
 

Nenthrapazham Ada (Plantain and Rice Dessert in Banana Leaves)

Nenthrapazham Chertha Mutta Thoran (Plantatin and Egg Dessert)
 

Nenthrapazham Chertha Thenga Halva (Plantin and Coconut Halva)

Nenthrapazham Nirachathu (Coconut-filled Plantin Fritters)
 

Neypayasam (Rice and Ghee Dessert)

Palda Pradhaman (Steamed Rice Flake Dessert)
 

Pazha Pradhaman (RIce Plantain Dessert)

Pazham Pori (plantain Fritters)
 

Prinjanathappam (Steamed Egg White Dessert)

Sharkkara Upperi (Jaggery-coated Plantain Chips)
 

Thari Kachiyathu (Semolina Pudding)

Tharippola (Semlina Cake)
 

Thenga Halva (Coconut Halva)

Thengapal Chertha Ari Halva (Rice HAlva with Coconut Milk)

 

Unnakkaya (Coconut-filled Plantain Fritters)

Unniappam (Fried Banana and Rice Sweet)
 

Valsan (Steamed Rice and Plantain Sweet)