Home > Recipes > Mampazham Chertha Rava Payasam

Mampazham Chertha Rava Payasam - Semolina Dessert with Mango

Ingredients of Mampazham Chertha Rava Payasam

Serves : 6

A Christian dish

3 ripe table mangoes

1 cup semolina (sooji/rava)

2 tsp ghee

Syrup made from 250 gms jaggery

2 tsp plain flour (maida)

½ cup sugar

4 cups coconut milk (1st extract)

2 cups milk (pre-boiled)

4 white cardamoms, powdered

Method of Preparation of Mampazham Chertha Rava Payasam

  • Peel mangoes and cut into 1-cm pieces.
  • Place semolina in a pan with 1 ½ cups water and cook for 5 minutes till done.
  • Add ghee, jaggery syrup and 1 ½ cups water, and bring to boil. Mix flour with 1 tbsp water, add a pan with sugar and mangoes, and bring to boil again.
  • Add coconut milk and milk, bring to boil once more, and boil for 2 minutes.
  • Stir in cardamom powder and remove from heat.
  • Serve hot.

     
    Traditional Recipes of Kerala
    		  
     
    Related Sweet Recipes
    		 
     

    Achappam (Rice Cookies with Coconut Milk)

    Ari Payasam (Red Rice Dessert)
     

    Chakkapazham Varatiathu (Jackfruit Halva)

    Ellum Sharkarayum Chertha Aval Unda (Parched Rice Sweet With Sesame Seeds)
     

    Ettangadi (Dry-roasted Vegetables in Jaggery Syrup)

    Kadalaparippu Pathiri (Husked Bengal Grem Pathiri)
     

    Kadalaparippu Payasam (Bengal Grem Dessert)

    Kalathappam (Rice Cake with Jaggery)
     

    Kasuandiparippu Chertha Thenga Halva (Cashewnut and Coconut Halva)

    Kumbila Appam (Stremed Jackfruit Cones)
     

    Madakusan (Coconut Pancake)

    Madhura Kari (Ripe Plantain and Rice Pudding)
     

    Madhura Kozhukkatta (Rice Dumplings with Coconut and Jaggery)

    Madhuram Chertha Nenthrakaya (Unripe Plantain Dessert)
     

    Mampazham Chertha Rava Payasam (Semolina Dessert with Mango)

    Mutta Marichathu (Baked Eggs)
     

    Mutta Pathiri (Egg Pathiri)

    Muttamala (Garland of Eggs)
     

    Nenthrapazham Ada (Plantain and Rice Dessert in Banana Leaves)

    Nenthrapazham Chertha Mutta Thoran (Plantatin and Egg Dessert)
     

    Nenthrapazham Chertha Thenga Halva (Plantin and Coconut Halva)

    Nenthrapazham Nirachathu (Coconut-filled Plantin Fritters)
     

    Neypayasam (Rice and Ghee Dessert)

    Palda Pradhaman (Steamed Rice Flake Dessert)
     

    Pazha Pradhaman (RIce Plantain Dessert)

    Pazham Pori (plantain Fritters)
     

    Prinjanathappam (Steamed Egg White Dessert)

    Sharkkara Upperi (Jaggery-coated Plantain Chips)
     

    Thari Kachiyathu (Semolina Pudding)

    Tharippola (Semlina Cake)
     

    Thenga Halva (Coconut Halva)

    Thengapal Chertha Ari Halva (Rice HAlva with Coconut Milk)

     

    Unnakkaya (Coconut-filled Plantain Fritters)

    Unniappam (Fried Banana and Rice Sweet)
     

    Valsan (Steamed Rice and Plantain Sweet)


    		•