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Manga Pachadi - Unripe Mango Curry with Curd and Coconut

Ingredients

Serves:4

Manga pachadi is one of the eight dishes served at feasts

100 gms unripe mangoes (not too sour)

1 tsp salt

3/4 cup curd (not too sour),whisked

Ground to a fine paste:

1/2 medium-sized,fresh coconut,granted

4 shallots,chopped

6 green chillies,chopped

1 tsp mustard seeds

A pinch of cumin powder

3/4 cup water

Tempering:

1 1/2 tsbp oil

2 stalks curry leaves

Method of Preparation

  • Peel mangoes and cut into 1-cm cubes
  • Place mangoes in a pan with salt and 3/4 cup water,and cook over high heat for about 10 minutes.
  • Mix curd with coconut paste and stir into mangoes.Bring to boil and remove pan from heat immediately.
  • Heat oil for tempering in a small pan,add curry leaves and fry for a moment.
  • Pour contents of pan into pachadi,mix well and serve.
 
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