Home > Recipes > Meen Kuzhambu
Meen Kuzhambu - Mashed Fish Curry with Coconut Milk
Ingredients
Serves: 6
A Christian dish.
500 gms fish fillet
6 shallots,chopped
6 green chillies,chopped
3 cloves garlic,chopped
3-cm piece ginger,chopped
1/2 tsp turmeric powder
1 tsp salt
1 1/2 tbsp oil
1 tsp mustard seeds
1 1/2 tsp white vinegar
3/4 cup coconut milk
Ground to a fine paste:
1/2 medium-sized,fresh coconut,grated
3/4 cup water
Method of Preparation
- Clean fish,cut into 1-cm pieces and wash.
- Place in a pan with 3/4 cup water and cook over low heat till tender.
- Mash fish lightly.Mix in shallots,green chillies,garlic,ginger,turmeric and salt,and simmer for 10 minutes.
- Heat oil in a small pan and sprinkle in mustard seeds.When they start sputtering,add coconut paste and fry for 5 minutes,stirring constantly.
- Gently mix into fish and cook over low heat till it boils.
- Pour in vinegar and coconut milk,mix gently and remove from heat.
- Serve with rice,porotta or kappa puzhukku.
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