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Meen Varuthathu - Fish fry

meen varuthathu fish fry kerala recipe meen varuthathu fish fry kerala recipe

 

Ingredients of Meen Varuthathu

Serves: 4

500 gms fish

Juice of 4 limes

1 cup oil

Ground to a fine paste:

4 shallots,chopped

4 green chillies,chopped

2 cloves garlic,chopped

3-cm piece ginger,chopped

1 stalk curry leaves

1/2 tsp salt

4 tsp water

Garnish:

3 medium-sized onions,chopped

3 medium-sized tomatoes,chopped

1/2 tsp red chilli powder

2 green chillies,slit

1 sprig coriander leaves,chopped

1 tsp coconut oil

1/2 tsp salt

Method of Preparation of Meen Varuthathu

  • Clean fish,cut into 3-cm pieces,wash and drain.
  • Mix lime juice with spice paste,rub into fish and marinate for 20 minutes.
  • Heat oil in a kadhai and deep fry fish till cooked through and brown.Drain and arrange on a platter.
  • Combine ingredients for garnish and scatter over fish.
 
Traditional Recipes of Kerala
  
 
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