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Muringakaya Mezhukkupuratti - Stir-fried Drumsticks

Ingredients of Muringakaya Mezhukkupuratti

Serves: 4

10 drumsticks (surjan ki phalli)

2 tbsp oil

1 tsp mustard seeds

1 tsp red chilli powder

½ tsp turmeric powder

1 tsp salt

Method of Preparation of Muringakaya Mezhukkupuratti

  • Peel and cut drumstick into 7-cm pieces.
  • Heat oil in a kadhai and sprinkle in mustard seeds. When they start sputtering, add spice powders and salt. Mix in drumsticks, cover kadhai and cook over low heat for 10 minutes.
  • Open pan and stir-fry till dry.
 
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