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Panniyirachi Kootan - Pork Curry

Ingredients

Serves: 8

1 kg pork

2 tbsp oil

4 medium-sized onions,chopped

2 medium-sized tomatoes,chopped

1 tbsp white vinegar

2 tsp salt

Ground to a fine paste:

2 1/2 tbsp sultanas (kishmish)

1 whole head garlic,chopped

5-cm piece ginger,chopped

4 green chillies,chopped

A walnut-sized ball of seedless tamarind

1 tsp black pepper powder

2 tsp turmeric powder

6 cloves

5-cm stick cinnamon,broken into pieces

1 tsp mustard seeds

2 tbsp water

Method of Preparation

  • Wash pork,drain and cut into 3-cm pieces.
  • Place in a pressure cooker with 3/4 cup water and cook under pressure for 30 minutes.
  • Strain and reserve pork and stock.
  • Heat oil in a pan,add onions and tomatoes,and fry till onions turn translucent.
  • Mix in spice paste and fry for 2 minutes
  • Add pork and fry till brown,stirring occasionally.
  • Stir in stock,vinegar,salt and 3/ 4 cup water.Cover pan and cook over low heat for 30-40 minutes,till pork is tender and gravy thickens.
  • Serve with rice and porotta.
 
Traditional Recipes of Kerala
  
 
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