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Pavakka Pachadi - Sauteed Bittergourd Curry with Curd and Coconut

Ingredients

Serves: 4

150 gms bittergourds (karela)

1 tsp oil

1 cup curd (not sour),whisked

1 tsp salt

Ground to a very fine paste:

1/2 medium-sized,fresh coconut,grated

6 green chillies,chopped

1/2 tsp mustard seeds

3/4 cup water

Tempering:

1 tbsp oil

1/2 tsp mustard seeds

Method of Preparation

  • Wash bittergourds,remove seeds and chop.
  • Heat oil in a pan,add bittergourds,saute over moderate heat till brown and set aside.
  • Mix curd with coconut paste in a pan and set aside.
  • Heat oil for tempering in a small pan and sprinkle in mustard seeds.When they start sputtering,pour contents of pan into coconut-curd mixture.
  • Stir in salt and cook over moderate heat for about 5 minutes.
  • Add bittergourds.Mix well and remove from heat.
  • Allow to cool and thicken slightly,and serve.
  • Variations: Okra (bhindi),shallots,aubergine (baingan),cucumber,ripe pineapple or ripe plantain can be used instead of bittergourd.
 
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