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Pazham Pori - Plantain Fritters

pazham pori sweet dish made of plantain - Banana Fritters pazham pori sweet dish made of plantain - Banana Fritters

 

Ingredients of Pazham Pori

Serves: 6

This sweet dish is standard fare in roadside tea-shops.

5 ripe plantains

1 cup plain flour (maida)

1/2 cup sugar

1/4 tsp turmeric powder

A pinch of salt

2 1/2 cups oil

Method of Preparation of Pazham Pori

  • Peel plantains,slit lengthwise and cut into halves.
  • Mix flour with 1/2 cup water to make a smooth batter.Mix in sugar,turmeric and salt.
  • Heat oil in a kadhai,dip plantain slices in batter and deep fry till golden brown.Drain and serve hot.
 
Traditional Recipes of Kerala
  
 
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