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Porotta

porotta kerala recipe porotta kerala recipe

 

Ingredients of Porotta

Serves: 6

4 cups plain flour (maida)

1/2 tsp salt

A pinch of baking powder

1 tsp sugar

1 egg,beaten

1 1/2 cups oil

Method of Preparation of Porotta

  • Sift flour with salt and baking powder.Mix in sugar.
  • Add egg and 2tbsp oil,and knead well with 1 1/2 cups water to make a dough.
  • Cover dough with an oiled damp cloth for 2 hours.
  • Shape dough into orange-sized balls.Coat with oil and cover with a damp cloth for another hour.
  • Oil a board and beat each dough ball on the board stretching and folding it repeatedly for at least 10 minutes.Apply oil at every stage.Finallly,pull the ball into a 10-15-cm long,finger-thick shape.Coil it around itself and set aside for 15 minutes.
  • Place each coil on a hot tava or griddle and flatten it with your hand to a disc 10-12 cm in diameter.Cook on both sides till brown.
  • When 3-4 poratta are coooked,put them verticallly together and hit from both sides with your plams.This gives them their characteristic loose and flaky look.
 
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Porotta