1 cup of a vegetable you with to make sambar with like green beans, chopped carrot
Curry Leaves
Oil-2 tsp
Salt to taste
Grind to a Fine Paste
Bangalgram Dal – 2tbs
Coriander seed– 2tbs
Urd Dal– 2tbs
Dry Red chilli– 2tbs
Cocoanut piece-1
Roast and grind into course. Keep it aside.
Method of Preparation of Sambar
Boil 2 cups of water and add Dal, turmeric powder and 1 teaspoon of oil.
As the Dal boils, skim off the foam.
Boil until the Dal is soft and then mash it coarsely.
If needed, add more water as it is boiling but do not let it get too watery.
In a pan heat the oil and pop mustard.
Add the chopped onions and fry till it turns golden brown.
Add green Chillis and fry for one minute.
Then add chopped tomatoes and then vegetables.
Add turmeric powder, Asafoetida, curry leave, salt and ground mixture
Boil until raw smell goes off. Put some coriander leaves once it is cooked. It adds extra taste and smell.
Serve hot with rice & papads.
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