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Thenga Chammanthi Podi - Coconut Chutney Powder

Thenga Chammanthi Podi - Coconut Chutney Powder ingredients Thenga Chammanthi Podi - Coconut Chutney Powder

 

Ingredients of Thenga Chammanthi Podi

Makes: 250 gms

1 tsp coconut oil

1 medium-sized,fresh coconut,grated

10 shallots,chopped

12 dry red chillies,torn into pieces

3-cm piece ginger,chopped

2 stalk curry leaves

2 lime leaves,torn into pieces

10 black peppercorns

1 tsp coriander powder

A walnut-sized ball of seedless tamarind

A pinch of asafoetida powder (hing)

2 tsp salt

Method of Preparation of Thenga Chammanthi Podi

  • Heat oil in a frying pan,add coconut,shallots and red chillies,and fry,stirring constantly,till coconut turns brown.
  • Add ginger,curry leaves,lime leaves,peppercorns and coriander powder,and continue to fry till coriander powder,and continue to fry till coriander powder releases its aroma.
  • Cool and mix in tamarind,asafoetida and salt.
  • Grind to a fine powder and store in a dry bottle.
 
Traditional Recipes of Kerala
  
 
Related Chuteny Powder And Fries Recipes
 
 

Mulagu Kondattam (Dried Chilli Fries)

Thenga Chammanthi Podi (Coconut Chutney Powder)
 

Pavakka Kondattam (Dries Bittergourd Fries)

Unakka Meen Chamanthi Podi (Sun-Dried Fish Chutney Powder with Coconut)