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Thenga Halva - Coconut Halva

Ingredients


Serves: 6

2 1/2 cups coconut milk (1st extract)

1 1/4 cups milk

1 1/4 cups sugar

1/2 medium -sized,fresh coconut,grated

50 gms unsalted butter

Method of Preparation

  • Mix coconut milk with milk in a pan and bring to boil.Add sugar and grated coconut,and continue cooking,stirring continuously till it solidifies.
  • Mix in butter and remove from heat.
  • Spread on a flat greased tray,allow to cool and cut into squares.
 
Traditional Recipes of Kerala
  
 
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