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Thengapal Chertha Cheera Kari - Amaranthus and Coconut Milk Curry

Ingredients of Thengapal Chertha Cheera Kari

Serves: 8

150 gms amaranthus (cholai)

1 1/2 tbsp oil

1 tsp mustard seeds

1 medium sized onion, chopped

3 cm piece ginger, chopped

10 green chillies, chopped

1 stalk curry leaves

1 tsp black pepper powder

1 tsp salt

1 cup coconut milk (1st extract)

Method of Preparation of Thengapal Chertha Cheera Kari

  • Wash amaranthus thoroughly and chop fine.
  • Heat oil in a pan and sprinkle in mustard seeds. When they start sputtering, add onion, ginger, green chillies and curry leaves, and fry till onion turns translucent.
  • Mix in amaranthus, pepper and salt, cover pan and cook over low heat for 5 minutes till amaranthus is tender.
  • Pour in coconut milk and cook for 2 minutes longer .
 
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