Home > Recipes > Thiruvathira Puzhukku

Thiruvathira Puzhukku - Vegetable Potage

Ingredients of Thiruvathira Puzhukku

Serves: 8

This dish is made especially on Thiruvathira, a festival in December/January, celebrating the victory of Rathi (the goddess of desire) gaining immortality for her husband Kamadeva (the god of love), who has annihilated by Shiva. The festival is celebrated exclusively by women. The majority of the vegetables used in the dish significantly are tubers that grow beneath the ground or the womb of the earth.

¼ cup red cowpeas (lobia)

¼ cup housegram (kulthi ka dal)

50 gms colocasia (arbi)

50 gms yam (chupri aloo)

50 gms unripe plantain

50 gms sweet potato

50 gms elephant fruit yam (zimikand)

50 gms Malabar catmint (koorka)

1 tsp salt

Ground to a coarse paste:

1 medium-sized, fresh coconut, grated

6 shallots, chopped

10 dry red chillies, torn into pieces

A pinch of cumin seeds

½ tsp turmeric powder

Tempering:

2 tbsp oil

1 stalk curry leaves

Method of Preparation of Thiruvathira Puzhukku

  • Wash cowpeas and housegram and soak overnight in water.
  • Drain, rinse, place in a pan with 3 ¼ cups fresh water and cook over high heat for 30 minutes till half-cooked.
  • Peel, clean and cut vegetables into 1-cm pieces.
  • Add vegetables to pan and cook for 30 minutes till tender.
  • Stir in salt and coconut paste, and remove from heat.
  • Heat oil for tempering in a small pan and fry curry leaves for a few moments.
  • Pour contents of pan into puzhukku, mix well and serve.
 
Traditional Recipes of Kerala
  
 
Related Vegetable Recipes
 
 

Thengapal Chertha Cheera Kari (Amaranthus and Coconut Milk)

Kumbalanga Olan (AShgourd Curry with Cowpeas and Coconut Milk)
 

Kumbalanga Pulisseri (Ashgourd Curry with Buttermilk)

Vazhuthananga Thoran (Stir-fried Aubergine with Coconut)
 

Injium Thairum Chertha Pavakka Kari (Bittergourd Curry with Ginger and Curd)

Pavaka Varathathu (Deep-fried Bittergourd)
 

Pavakka Kichadi (Bittergourd Curry with Curd and Coconut)

Pavakka Pachadi (Sautted Bittergourd Curry with Curd and coconut)
 

Pavakka Theeyal (Bittergourd Curry with Fried Coconut)

Cauliflower Mezhukkupuratti (Stir-fried Cauliflower)

 

Muttakoos Thoran (Stir-fried Cabbage with coconut)

Chembu Mezhukkupurati (stir-fried Colocasis)
 

Kadala Kari (Whole Bengal Gram Curry)

Kootukari (Yam, Unripe Plana\tain and Bengal Gram Curry)
 

Kumbalanga Olan (Ashgourd Curry with Cowpeas and Coconut Milk)

Moloshym (Spicy Pigeon Pea Curry with Vegetables)
 

Pachakari Chertha Kadala Kari (Whole Bengal Gram Curry with Vegetables)

Thenga Chertha Ulli Sambar (Shallot and Coconut Sambar)
 

Thuvaraparipu Kari (Spicy Pigeon Pea Curry)

Muringakai Thoran(Stir-fried Drumsticks with Coconut)
 

Muringakaya Mezhukkupuratti (Stir-fried Drumsticks)

muringakayum Mangayum Chertha Pachha Theeyal(Drumstick and Unripe Mango Curry with Coconut)
 

Muringayila Kari (Drumstick Leaf Curry)

Muringayila Thoran (Stir-fried Drumstick Leaves with Coconut)
 

Chakkakuru Thoran (Stir-fried Jackfruit Seeds with Coconut)

Idichakka Thoran (Stir-fried Tender Jackfruit with Coconut)
 

Thenga Chertha Chakkakuru Mezhukkupuratti (Stir-fried Jackfruit Seeds with Coconut)

Mampazha Kalan (Sweer Mango Curry with Curd and Coconut)
 

Mampazha Pachadi (Ripe Mango Curry with Coconut)

Manga Pachadi (Unripe Mango Curry Curd and Coconut)
 

Kootukari (Yam, Unripe Plantain and Bengal Gram Curry)

Avial (Mixed Vegetables Curry with Coconut and Curd)
 

Moloshyam (Spicy Pegeon Curry with Vgetables)

Pachakari Chertha Kadala Kari (Whole Bengal Gram Curry with Vegetables)
 

Pachakari Istoo (Mixed Vegetables Stew)

Pazhavum Pachakariyum Chertha Pachadi (Fruit and Vegetable Curry with Curd and Coconut)
 

Pulinkari (Sour Vegetable Potage)

Thiruvathira Puzhukku (Vegetable Potage)
 

Yogyarathna (Mixed Vegetable Curry with Coconut Milk)

Erissei (YAm and Unripe Plantain Curry with Fried Coconut)
 

Kaya Mezhukkupuratti (Stir-fried Unripe Plantain)

Kootukari (Yam, Unripe Plantain and Bengal Gram Curry)
 

Kudappan Thoran (Stir-fried Banana Flower with Coconut)

Nenthrakkaya Kalan (Unripe Plantain Curry with Curd and Coconut)
 

Istoo (Potato Stew)

Thengayum puliyum Chertha Podimas (Mashed potato with Coconut and Tamarind)
 

Urulakizhangu Kari (Spicy POtato Curry)

Urulakizhangu Podimas (Spicy Mashed Potato)
 

Urulakizhangu Mapas (Potato Curry with Coconut Milk)

Mathanga Olan (Pumkin Curry with C oconut Milk)
 

Kappa Puzhukku (Tapioca Potage)

Alisa (Chicken and Wheat Porridge)
 

Porotta