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Unakka Naranga Kari - Sun-dried Lime Pickle
Ingredients
Makes: 600 gms
25 thin-skinned limes
100 gms salt
2 tbsp sesame seed oil (til ka tael)
100 gms red chilli powder
25 gms asafoetida powder (hing)
Method of Preparation
- Wash limes,dry thoroughly and cut into 4 pieces each.
- Mix in salt and keep in the sun for 2 days.
- Heat oil in a pan till smoking,remove from heat and add chilli powder,asafoetida and limes.Mix well,cool,bottle and keep in the sun for 3 days.
- Stir once in a while and use after a month.
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