Home > Recipes > Yogyarathna

Yogyarathna - Mixed Vegetable Curry with Coconut Milk

Ingredients of Yogyarathna

Serves: 8

A Konkani dish.

50 gms string beans (lobia)

50 gms red pumpkin (kaddu)

50 gms ashgourd (petha)

1 small potato

50 gms colocasia(arbi)

2 ½ tbsp split cashewnuts

8 green chillies, slit

1 tsp salt

1 cup coconut milk (2nd extract)

½ cup coconut milk (1st extract)

1 ½ tbsp coconut oil

A pinch of asafoetida powder (hing)

Method of Preparation of Yogyarathna

  • Trim and string beans, and cut into 3-cm pieces. Peel and cut remaining vegetables into thin, 3-cm slices.
  • Place vegetables, cashewnuts, green chillies, salt and second extract of coconut milk in a pan, and cook over high heat till vegetables are tender.
  • Lower heat, stir in first extract of coconut milk, and simmer for 2 minutes.
  • Mix in oil and asafoetida powder and serve.
 
Traditional Recipes of Kerala
  
 
Related Vegetable Recipes
 
 

Thengapal Chertha Cheera Kari (Amaranthus and Coconut Milk)

Kumbalanga Olan (AShgourd Curry with Cowpeas and Coconut Milk)
 

Kumbalanga Pulisseri (Ashgourd Curry with Buttermilk)

Vazhuthananga Thoran (Stir-fried Aubergine with Coconut)
 

Injium Thairum Chertha Pavakka Kari (Bittergourd Curry with Ginger and Curd)

Pavaka Varathathu (Deep-fried Bittergourd)
 

Pavakka Kichadi (Bittergourd Curry with Curd and Coconut)

Pavakka Pachadi (Sautted Bittergourd Curry with Curd and coconut)
 

Pavakka Theeyal (Bittergourd Curry with Fried Coconut)

Cauliflower Mezhukkupuratti (Stir-fried Cauliflower)

 

Muttakoos Thoran (Stir-fried Cabbage with coconut)

Chembu Mezhukkupurati (stir-fried Colocasis)
 

Kadala Kari (Whole Bengal Gram Curry)

Kootukari (Yam, Unripe Plana\tain and Bengal Gram Curry)
 

Kumbalanga Olan (Ashgourd Curry with Cowpeas and Coconut Milk)

Moloshym (Spicy Pigeon Pea Curry with Vegetables)
 

Pachakari Chertha Kadala Kari (Whole Bengal Gram Curry with Vegetables)

Thenga Chertha Ulli Sambar (Shallot and Coconut Sambar)
 

Thuvaraparipu Kari (Spicy Pigeon Pea Curry)

Muringakai Thoran(Stir-fried Drumsticks with Coconut)
 

Muringakaya Mezhukkupuratti (Stir-fried Drumsticks)

muringakayum Mangayum Chertha Pachha Theeyal(Drumstick and Unripe Mango Curry with Coconut)
 

Muringayila Kari (Drumstick Leaf Curry)

Muringayila Thoran (Stir-fried Drumstick Leaves with Coconut)
 

Chakkakuru Thoran (Stir-fried Jackfruit Seeds with Coconut)

Idichakka Thoran (Stir-fried Tender Jackfruit with Coconut)
 

Thenga Chertha Chakkakuru Mezhukkupuratti (Stir-fried Jackfruit Seeds with Coconut)

Mampazha Kalan (Sweer Mango Curry with Curd and Coconut)
 

Mampazha Pachadi (Ripe Mango Curry with Coconut)

Manga Pachadi (Unripe Mango Curry Curd and Coconut)
 

Kootukari (Yam, Unripe Plantain and Bengal Gram Curry)

Avial (Mixed Vegetables Curry with Coconut and Curd)
 

Moloshyam (Spicy Pegeon Curry with Vgetables)

Pachakari Chertha Kadala Kari (Whole Bengal Gram Curry with Vegetables)
 

Pachakari Istoo (Mixed Vegetables Stew)

Pazhavum Pachakariyum Chertha Pachadi (Fruit and Vegetable Curry with Curd and Coconut)
 

Pulinkari (Sour Vegetable Potage)

Thiruvathira Puzhukku (Vegetable Potage)
 

Yogyarathna (Mixed Vegetable Curry with Coconut Milk)

Erissei (YAm and Unripe Plantain Curry with Fried Coconut)
 

Kaya Mezhukkupuratti (Stir-fried Unripe Plantain)

Kootukari (Yam, Unripe Plantain and Bengal Gram Curry)
 

Kudappan Thoran (Stir-fried Banana Flower with Coconut)

Nenthrakkaya Kalan (Unripe Plantain Curry with Curd and Coconut)
 

Istoo (Potato Stew)

Thengayum puliyum Chertha Podimas (Mashed potato with Coconut and Tamarind)
 

Urulakizhangu Kari (Spicy POtato Curry)

Urulakizhangu Podimas (Spicy Mashed Potato)
 

Urulakizhangu Mapas (Potato Curry with Coconut Milk)

Mathanga Olan (Pumkin Curry with C oconut Milk)
 

Kappa Puzhukku (Tapioca Potage)

Alisa (Chicken and Wheat Porridge)
 

Porotta